Outfit de la semana

 El tiempo está todavía lluvioso y frequito. 

A mí me gusta la lluvia, ya os contaré mi opinión al respecto. Además ahora a ratitos sale el sol.

Aunque apetece ponerse ropa más fresca, yo soy friolera y estoy en modo mezclas de temporadas. 

El look que os enseño es adaptable y seguro que tenéis algo similar en casa para hacerlo:

- vestido blanco según vuestro estilo, os pongo varios de Zara aunque el mío es de hace años de una tienda del pueblo donde veraneo:

vestido corto combinado, vestido bordados perforados, vestido midi popelín paneles

- chaqueta bomber, la mía es de Zara kids de rebajas special prices: cazadora bomber acolchada, otras: 

bomber larga bolsillos o también podéis buscar una de chico/hombre por casa.

- botas tipo Dr. Martens, ya sabéis que cada vez tiendo a menos y de calidad aunque aún no lo logro como quisiera...

Os pongo una foto en percha:

El vestido es muy resultón, os pongo otra "churrofoto"  con mi móvil, siento la calidad.

Muchos bicos churrin@s

Monday inspired by Karlos Arguiñano

 Hi landris,

I tell you that my chef of reference and inspiration is the mediatician Spanish chef Karlos Arguiñano.

Usually I buy a lot of vegetables trying to make them seasonal, in this case they had given me home-garden leeks. I remember a traditional Spanish recipe called Purrusalda.

After seeing the video I got down to work and these were the steps:

The purrusalda already ready, delicious:

The meat marinating while the purrusalda was made in the quick cooker. As you can see in the mortar I mixed: garlic, parsley leaves, oil and salt.

How I got to go out on the street, again cooking in two steps hehe, the meat was fried on the way back and that is how it got the flavor of the dressing.

My outfit was similar to this:

- midi skirt, similar: Zara, Mango

- I usually wear my partner´s sweatshirt, similar: Mango

How cold it was, then my black Drt Martens boots and my Zara´s vest.

COOKING IN A HURRY

 It´s Monday the fridge is half full. I´m home late and I have to cook.

The first think that comes to my mind is to ask for something but then I start to think about the expenses that comeand I put on my apron...

I don´t mean that from time to time I enjoy ordering food but I prefear to leave it for more special days.

As you can see, I had to cook in two stages. Then go out on the street again, I put on a basic and confortable outfit.

- green zebras dress from last season similar N de nube

- sneakers star white N de nube

- long padded vest from last season similar Zara

And here you can see how the sautéed chickpeas: